Sainsbury’s

Sainsbury's magazine recipes

This month’s issue is packed with seasonal recipes and the party food you'll need for your Jubilee celebrations.

Check out the variety of triple-tested recipes in this month’s magazine. You’ll find fresh ideas for seasonal produce, jellies fit for a queen and easy British, Spanish and Asian menus, plus tasty veggie suppers, modern twists on retro classics and recipes to boost your energy levels.

So pick up your copy today, either in store or with your online grocery order – special Jubilee price, just £1

• Find your nearest store
• Buy online with your grocery shop

Our pick of the season

Strawberries, peas, radishes and gooseberries are all at their best right now. Make the most of them with our inspiring ideas, including the Gooseberry crumble pots recipe, left, exclusively online.

• Gooseberry crumble pots

Crowning glory

Recreate baking guru Eric Lanlard’s show-stopping Jubilee berry cake for your very own royal celebration, or try his equally special variation, Chocolate and raspberry cake with white chocolate buttercream, left, exclusively online.

• Chocolate & raspberry cake with white chocolate buttercream

Zesty sunshine suppers

Light, fresh and summery, our midweek meal ideas are quick to make, too Try the Pasta with smoked mackerel and horseradish, left, tonight!

Aggie MacKenzie taste-tests the latest products to hit the shelves and shares her favourites.

Summer pud

One for the grown-ups, this makes a refreshing dessert on a hot day

Retro lunch

We’ve reinvented this 1950s classic using fresh mango and crème fraîche

Veggie option

A delicious, aromatic choice to have for lunch or a light supper

• See full recipe

• See full recipe

• See full recipe

Get your copy now

So pick up your copy today, either in store or when you buy your groceries online – special Jubilee price, just £1