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Sainsbury’s magazine June issue is only £1!
Bursting with triple-tested recipes from Nigel Slater, Eric Lanlard, Skye Gyngell and more, Sainsbury’s magazine is your perfect cook’s assistant.
From the editor:
It’s the Queen’s Diamond Jubilee, and this issue is full of ideas to make your celebrations sparkle. Our favourite chefs share their crowd-pleasing buffet recipes, including Emily Watkins’ Very British pork pie, and we reinvent some old classics from the past 60 years – yes, Arctic roll is fashionable again! But the real jewel in the crown is Eric Lanlard’s show-stopping four-tiered Jubilee berry cake – you’ll find his chocolate and raspberry variation exclusively online. Plus, we’re giving you the chance to win your own Jubilee street party. However you celebrate, have a right royal time!
Helena Lang
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Recipes
This month’s must-make recipes include:
- Eric Lanlard’s stunning celebration cake
- Grown-up jellies
- Jubilee buffet food
- Nigel Slater’s summer salads
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What's inside?
Packed full of advice, lifestyle and features:
- One woman braves the hordes at a car boot sale
- We talk to people who've met the Queen
- Our guide to good dental health
- This season's beauty essentials
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Offers
Take advantage of deals and prize draws:
- Win your very own Jubilee street party
- Free cake-decorating set for every reader
- Win a mini break prize draw
- Free sunglasses for new subscribers
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Picture credits, from top: Martin Poole, Lottie Davies, Brett Stevens and Dan Duchars
