Sainsbury’s

Oatally delicious
...mixing Sainsbury’s SO organic oats with organic fruit and seed mix and organic low fat natural yogurt.  Add a handful of organic raspberries for a healthier start to the day.

Melted brie with pear on oatcakes
...making a simple, delicious starter top a Sainsbury's SO organic pumpkin & sunflower seed oatcake with slices of Sainsbury's SO organic pear and SO organic brie.  Place under the grill until the cheese melts, then remove and add Sainsbury's SO organic apricot conserve and some rocket leaves.

Leftover roasted butternut squash and sweet potato soup
...making a hearty, warming soup with leftover roasted butternut squash, chopped leeks, sweet potatoes and vegetable stock.  Cook until all the vegetables are tender, then puree and stir in a spoonful of yoghurt to give it extra creaminess.

Celery nibbles

...filling Sainsbury’s SO organic celery with soft cheese and topping with smoked salmon for a tasty snack.

Honey nut popcorn
...melting a little Sainsbury’s SO organic unsalted butter and some organic runny honey in a pan, then drizzle over Sainsbury’s SO organic honey popcorn.  Mix in a few toasted, crushed Sainsbury’s SO organic Brazil nuts for a deliciously sticky snack.

So tasty pizza

...slicing Sainsbury’s SO organic white mushrooms and scatter them over a Sainsbury’s SO organic margherita pizza, then drizzle with a little olive oil for a simple organic meal.

Stuffed roast chicken
...adding chunks of chopped dates and dried apricots to softened slices of Sainsbury's SO organic onion and ginger, stir in bread crumbs and a splash of vinegar.  Use the aromatic mixture to stuff the Sainsbury's SO chicken and when roasted.
Perfect with Sainsburty's SO organic Chardonnay.

Pork 'n' cider sizzle
...frying a Sainsbury’s SO organic pork loin steak (see packaging for cooking instructions) in a splash of Sainsbury’s SO organic West Country cider.  Serve with organic seasonal baby leaf salad and enjoy.

 Wonderful walnut steak
...frying a Sainsbury’s SO organic rump steak, then remove the steak and add some Stilton and a handful of chopped walnuts to the pan to warm.  Allow the cheese to melt and drizzle over the steak for a tasty dinner.

Leftover chicken tikka pot pie
...mixing together your leftover roast chicken, Sainsbury's SO organic mixed vegetables and a few dollops of Sainsbury's SO organic tikka masala sauce in an oven-proof dish.  Then place a layer of ready-made puff pastry on top, brush with a beaten egg and pop it in the oven – easy as pie!

Balsamic steak salad
...marinating organic steak in a little balsamic vinegar and olive oil and sear until chargrilled on the outside but still pink in the middle.  Slice into thin strips, then toss into a salad of blanched green beans, wild rocket leaves, halved organic cherry tomatoes and finely sliced shallot.  Drizzle with red wine vinegar and scatter with shavings of parmesan cheese and rustic croutons made from torn ciabatta.

Hey pesto, it’s salmon
...baking a Sainsbury’s SO organic salmon fillet (see packaging for cooking instrucyions) topped with Sacla organic tomato pesto, along with some sliced Sainsbury’s SO organic mixed peppers and whole organic cherry tomatoes.

Moreish lemon dressed chick peas
...making a light supper by mixing cooked chick peas with wedges of roasted Sainsbury's SO organic butternut squash and chunks of red onion and carrot. Then season and dress with the juice of a squeezed lemon.

Roasted parsnips and celeriac glazed with honey
...peeling and chop parsnips and celeriac, coat with a little olive oil and drizzle with sweet, earthy honey.  Place in a roasting tin, then pop in the oven until tender and golden brown.

Supreme beans

...browning a sliced onion in a little oil with a pinch of chilli powder.  Add undrained Sainsbury’s SO organic red kidney beans, a squirt of tomato puree and the juice of half a lemon before heating through for a spicy side dish.  Great with a green salad.

Cheesy roast veg
...roasting a selection of your favourite Sainsbury’s SO organic vegetables in a little olive oil. Top with grated Sainsbury's SO organic mature farmhouse Cheddar, then return to the oven until the cheese is melted and golden.

Chocolate sensation

...melting some Sainsbury’s SO organic Fairtrade dark chocolate with an equal amount of crème fraîche. Layer halved raspberries in the bottom of a pastry case then spoon the mixture over it.  Chill for a simple but sophisticated chocolate tart.

Super-quick pear chutney
...slicing juicy Sainsbury's SO organic pears and dust with brown sugar, a pinch  of nutmeg, a sprinkle of white wine vinegar, chopped onion and some plump raisins.  Heat the ingredients for 20 minutes, and you’ll have a scrumptious homemade chutney to enjoy with a selection of Saisbury's SO cheeses.
Perfect with Sainsbury’s SO organic chilean merlot?

Fruity organic punch
...dropping chopped Sainsbury’s SO organic strawberries and slices of organic kiwi into a glass of organic tropical juice drink.  Add a shot of Sainsbury’s SO organic Fairtrade white rum to make a delicious organic fruit punch.