Sainsbury’s

In season: April, May & June 

Deliciously tasty from tip to bottom.

Full-flavoured, sweet and tender, it’s no wonder British asparagus is described as the best in the world. The asparagus season
in this country lasts only a few short weeks, so now’s the time to enjoy its unique taste.

Here are 10 great ideas to make more with your asparagus, whether you're looking to feed the family a mid week meal,
entertaining friends or looking to try something new.

Zesty asparagus
A tasty way to enjoys fresh and tender asparagus, perfect
for a lovely light side dish or starter

1.  Steam the asparagus spears until tender, then drain
     and toss with melted unsalted butter and the juice
     and zest of a lemon.
2.  Top with freshly grated parmesan shavings and
     season with freshly ground black pepper for a lovely
     light side dish or starter.

Griddled asparagus Cooked on the griddle or barbecue and simply served with parmesan cheese.		Asparagus, peas & broad beans Fresh seasonal vegetables served with a yogurt and chive dressing.		Bacon, asparagus & egg salad Choose the freshest eggs you can find as they will hold their shape well.
Asparagus & mushroom fusilli A light pasta dish with fresh crisp veg, a hint of ginger & crème fraîche.		Thai salmon & coriander asparagus Delicious aromatic salmon dish with charred asparagus		Warm salad of tiger prawns Full of flavour, the asparagus spears & fat prawns look fantastic together.
Marinating asparagus in sesame oil, soy sauce and fresh chilli before cooking for Asian flare.		Dressing blanched asparagus with fresh orange segments and a good squeeze of lime juice.		Spreading a little goat cheese on a slice of salami and wrap around the middle of an asparagus bundle then roast in a hot oven for a perfect accompaniment to a summer barbecue.