We've divided our wines into seven styles: four white styles and three red styles. The description on the colour disc describes the character of the wines. Look for these colours on the top of all our own-label wines.
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Crisp & delicate
Wines in this category are light and easy-drinking. The light, fragrant wines are a perfect match for fish, seafood, light salads or to give a refreshing lift to a rich cheese dish. |
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Soft & fruity
These wines are full of flavour and packed with ripe fruit notes, perfect forthose who don't like their wine too dry. The ripe fruit and bold flavours in these wines work well with strongly flavoured dishes. Try them with smoked fish, buttery roast chicken or pork. For an exciting twist, pair with spicy Asian cuisine. |
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Complex & elegant
These wines are fuller in style and richer in flavour. Cooking something special? These wines will add a little extra to the finest meal. Enjoy their complex flavours
by matching with other delicately flavoured food such as seafood, creamy pasta dishes and risottos. |
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Sweet wine
There is nothing nicer than sipping a luscious pudding wine with something sweet! Something so sweet deserves an equally decadent partner. Try with a tangy lemon tart or rich fruit cake for an indulgent finish to your meal. |
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Light & fruity
Easy-drinking, light-bodied reds fit into this category and they are versitile when it comes to food matching. Perfect with a simple tomato pasta sauce, pizza or whole roast ham. These are all dishes that could be overpowered by heavier reds. |
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Smooth & mellow
Wines in this category are juicy and full of ripe fruit flavours. These soft, silky reds make a great match for a hearty casserole or family favourites like spaghetti bolognese, sausages and mash and lasagne. |
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Rich & complex
These are wines that are full bodied and intensely flavoured. The bold and intense flavours require a powerful food combination. Try with rich beef stew or roast red meat. If you're feeling like a treat, their complex flavourswill add excitement to a simple fillet steak. |
