The bold and intense flavours of these reds require a powerful food combination. Try with rich beef stew or roast red meat. If you're feeling like a treat, their complex flavours will add excitement to a simple fillet steak.
Try with our Braising steak stew with dumplings
Sainsbury's Taste the difference Amarone 75cl
Try with our Roast rib of beef with honey, garlic & juniper glaze
Try with our Honey, mustard & garlic glazed lamb
Try with our Fillet steaks with tarragon butter & horseradish mash
