Sainsbury's free-from recipe
Try creating a twist on this pizza by cracking a whole egg into the centre before baking.
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Free-from and dairy-free individual vegetarian pizzaDelicious individual pizzas, topped with rocket leaves, pine nuts, garlic & basil.
Free-from: gluten, wheat and dairy |
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Recipe information:
Serves: 1-2
Prep time: 15 minutes
Cook time: 12 minutes
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Sainsbury’s freefrom pizza bases
30g/1oz fresh basil leaves
4 tablespoons virgin olive oil
3 crushed garlic cloves
3 tablespoons tomato purée
2 tablespoons pine nuts
1 tablespoon lime juice
3 plum tomatoes
1 medium onion - chopped
Rocket leaves to garnish
1. To make the sauce, place the basil, olive oil, garlic, purée, pine nuts and lime juice into a blender and process until smooth.
2. Spread the mixture evenly across the pizza base, then coarsely chop the tomatoes and sprinkle them along with half of the chopped onion on the top of the pizza base.
3. Place in a pre-heated oven and bake for 12 minutes at 200ºc/400°F/gas mark 6.
4. Slice and serve with a sprinkle of rocket leaves. |
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Sainsbury’s freefrom large pizza base
Large pizza base, thin and crispy and great with your favourite toppings.
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| Please note: the most up to date allergy information is always on the product packaging. |
