Sainsbury's free-from recipe
This stuffing is delicious piled into baked mushrooms or served with your roast meat.
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Easy to make your own stuffing.
Free-from: gluten, wheat and dairy.
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Recipe information:
Serves: 4
Prep time: 10-15 minutes
Cook time: 40 minutes
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50g (2oz) Sainsbury's freefrom vegetable spread
1 tablespoon oil
1 large chopped onion
100g (4oz) Mrs. Crimbles free-from breadcrumbs
1tablespoon chopped fresh sage
1. Heat the Sainsbury's freefrom vegetable spread and oil, and cook the onion until softened. Stir in the breadcrumbs, sage and seasoning.
2. Put in a baking dish and cook in a preheated oven at 180°c/350ºF/gas 4 for around 40 minutes. |
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| Please note: the most up to date allergy information is always on the product packaging. |
