Sainsbury's free-from recipe
This recipe is great for a mid day snacks and also makes great finger food for your guests.
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A great snack or food to share.
Free-from: wheat-free, gluten-free, dairy-free |
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Recipe information:
Serves: 4
Prep time: 10 minutes
Cook time: 6 minutes
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Freefrom sundried tomato ciabatta rolls
Lacto-free soft cheese
Chopped fresh dill
Smoked salmon
Rocket leaves.
1. Preheat the oven to 190ºC, fan 170ºC.
2. Bake 2 freefrom sundried tomato ciabatta rolls for 6 minutes. Meanwhile, mix 100g lacto-free soft cheese with 1 teaspoon chopped fresh dill until combined.
3. Cut the baked rolls in half, lengthways, and spread with the soft cheese mixture. Top with 120g smoked salmon strips and rocket leaves.
4. Cut into fingers and serve.
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Sainsbury's freefrom sundried tomato ciabatta rolls x 2, 170g
These delicious sundried tomato roll are made with extra virgin olive oil.
Gluten, wheat and dairy-free. |
| Please note: the most up to date allergy information is always on the product packaging. |
