Sainsbury's free-from recipe
Try making this recipe even fruitier, by adding in a few peach slices and halved strawberries.
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Hot cross buns with grilled plumsA tasty topping for your freefrom hot cross bun.
Free-from: wheat, gluten-free and dairy-free (optional).
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Recipe information:
Serves: 2-4
Prep time: 5 minutes
Cook time: 10 minutes |
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4 gluten-free hot cross buns
A little Sainsbury's freefrom vegetable spread
Runny honey
Plums.
1. Toast Sainabury's freefrom hot cross buns and spread with a little Sainsbury's freefrom vegetable spread.
2. Grill the halved plums for 5 minutes until the fruit starts to break down and char. The quarter the plums and sit on top of the hot cross buns.
3. To finish, drizzle with a little honey and serve immediately. |
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Sainsbury's freefrom hot cross buns x4
Individually wrapped lightly spiced buns containing succulent sultanas, currents and raisins.
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| Please note: the most up to date allergy information is always on the product packaging. |
