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Recipe information:
Serves: 18
Prep time: 10 minutes
Cook time: 30 minutes
* 70g slice |
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50g, Sainsbury's freefrom vegetable spread
80g, soft brown sugar
160g, marshmallows
320g, Sainsbury's ready to eat apricots
220g, Sainsbury's freefrom pure oats
1. Line a 20cm square tin with baking parchment.
2. Gently heat the vegetable spread, soft brown sugar and the marshmallows in a saucepan. Stir until combined, then add the apricots. Bring to the boil, then reduce to a medium heat and simmer for 5 minutes.
3. Remove from the heat and add the oats, then mix well.
4. Pour the mixture into the lined time and bake in a preheated oven at 190°C, fan 170°C, gas 5 for 15 minutes until golden brown.
5. Remove from the oven and leave to cool, before cutting into bars and serve. |
