Kate from the Sainsbury's Try Team
Sainsbury's free-from recipe 

This fruit compot is delicious stirred into a free-from muesli or free-from granola.

 


    Freefrom fruit compote recipe   

   

Fruit compote

Delicious ruby fruit compote that makes porridge a bit more special.

Free-from: wheat-free, gluten-free and dairy-free

   
 

 Recipe information:
 Serves:
 4
 Prep time:  10 minutes
 Cook time:  25 minutes

    One serving provides: 283 cals, 1.64g fat, 0.35g sat fat, 0.14g salt, 26.77g total sugars

 

Ingredients

250g pitted fresh black cherries (alternatively tinned cherries)
500g Bramley apples - peeled, cored and sliced
30g granulated sugar
Juice of 1 orange
200g Sainsbury's freefrom porridge
½ teaspoon ground cinnamon

 


Method

1.  Place the cherries, apples, sugar and orange juice in a large pan, then cover and cook over a low heat for 15 minutes.

2.  Once all the fruit has softened, turn off the heat and leave for a further ten minutes with the lid on.

3.  Cook the porridge following pack instructions.  When piping hot, top with the compote, sprinkle with cinnamon and enjoy.

 
Sainsbury's freefrom rice & buckwheat porridge, 500g

Sainsbury's freefrom rice & buckwheat porridge, 500g

Contains rice and buckwheat flakes. Wheat, gluten and dairy-free. Suitable for vegetarians.

Please note: the most up to date allergy information is always on the product packaging.