Sainsbury's free-from recipe
For a fruity pudding try adding sultana or mixed dried berries.
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A delicious baked dessert, using our freefrom ingredient.
Free-from: wheat-free, gluten-free, dairy-free |
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Recipe information:
Serves: 4
Prep time: 10 minutes
Cook time: 30 minutes
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300g Sainsbury's freefrom white sliced loaf
350ml unsweetened soya milk
100ml soya cream
2 x 50g bars Sainsbury's freefrom choc, broken up
3 medium eggs, beaten
1. Preheat the oven to 190ºC, fan 170ºC, gas 5. Lay the bread slices in the base of a greased 28 x 16 cm ovenproof dish.
2. Warm the milk and cream with one bar of chocolate, stir in the beaten eggs, then pour it over the bread. Cut or break the remaining bar of chocolate into small cubes and sprinkle gently over the pudding.
3. Leave to stand for 30 minutes then cook in the oven for 30 minutes. Delicious served warm with soya cream. |
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Sainsbury's freefrom white sliced loaf
Our bread is made with a blend of tapioca and rice flour for a softer white loaf.
Gluten, wheat and dairy-free. |
| Please note: the most up to date allergy information is always on the product packaging. |
