Sainsbury's free-from recipe
This is a cracking Easter pudding, but why wait for Easter! Add some free-from chocolate to the custard for an extra special treat.
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Hot cross bun and butter puddingA modern twist on the classic bread and butter pudding.
Free-from: gluten and wheat
To make this recipe dairy-free just use instead a dairy-free custard and flavour it with the lemon, spice and brandy.
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Recipe information:
Serves: 2-4
Prep time: 15-20 minutes
Cook time: 35-40minutes |
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6 gluten-free hot cross buns
50g Sainsbury’s unsalted butter
3 medium egg yolks
3 medium whole eggs
50g caster sugar
1 lemon, finely grated zest
Half teaspoon of dried mixed spices
550ml whole milk
50ml dark rum or brandy
Icing sugar, sifted
1. Preheat the Oven to 180ºC. Prepare a bain-marie by placing a roasting pan half full of warm water into the oven.
2. Using a 7cm round cutter, stamp out a round from the centre of each bun. Cut each bun horizontally into three and butter one side of each slice. Whisk together the remaining ingredients (except the icing sugar) for the custard.
3. Place the base of each bun in a 200ml ramekin and pour over some custard. Top each of the six with a middle slice, some more custard and finally with the cross’s. Leave to soak for 20 minutes, topping up with custard.
4. Bake in the bain-marie for 35 minutes, until puffed and golden. Dust with icing sugar serve with pouring cream if you like. |
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Sainsbury's freefrom hot cross buns, x 4
Individually wrapped lightly spiced buns containing succulent sultanas, currents and raisins.
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| Please note: the most up to date allergy information is always on the product packaging. |
