Sainsbury's free-from recipe
For an extra special treat layer this banana and caramel dessert with dairy-free chocolate ice cream.
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Tasty fruit dessert with a caramel and maple twist.
Free-from: Gluten-free and wheat-free |
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Recipe information:
Serves: 1
Prep time: 5 minutes
Cook time: 5 minutes
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1 banana, peeled and sliced
Juice of 1 orange
2 tablespoons maple syrup
1 x Sainsbury's freefrom caramel slice
To garnish
Mint leaves (optional)
1. Place the banana, orange juice and maple syrup in a small pan. Heat for five minutes or until the banana has begun to break down.
2. Spoon into a tall glass and crumble the shortbread over the top.
3. Garnish with mint and serve. |
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Sainsbury’s freefrom 5 caramel slices
Shortcake topped with caramel and hand finished with milk chocolate.
Gluten-free and wheat-free.
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| Please note: the most up to date allergy information is always on the product packaging. |
